This cake is an all time favourite at the retreat. After many requests, we are happy to share the coveted recipe with you. Moist and delicious, sweetened with dates and agave, this gluten free, guilt free cake will have you smiling from ear to ear. If learning more delicious, healthy recipes sounds like guilt free fun […]
The Azul Kitchen: Beetroot Chocolate Cake (gluten free) Read More »
Breakfast time at Azul is all about deliciously healthy homemade food and happy smiling faces around the breakfast table. Jo’s fabulous homemade marmalades make such a delicious topping for your bread or sweetener in your porridge and they are so simple to make at home. Here she shares with us the recipe for her apple, date
The Azul Kitchen: Apple, date and cinnamon marmalade Read More »
by Celestia Loeffler of Yoga and Yum Grapefruits are a beautiful citrus fruit that can help bring a little zest into our lives, and help get our bellies back on track. According to Ayurveda (yoga’s sister science), bitter and sour are the two flavors to favor this month, as we transition past holiday indulgence and move toward cleansing
Baked Grapefruits with Honey, Ginger and Cardamom Read More »
Another beautifully tasty and easy-to-make recipe from retreat chef Jo Dombernowsky. If you would like the opportunity to cook alongside Jo, to learn more about nutrition, or to do a detox with her, she’ll be running a number of special retreat weeks this year, including a Yoga, Ayurveda and Yogic Cooking Retreat in June and a Yoga, Cooking
The Azul Kitchen: Indian spiced cauliflower Read More »
This easy-to-make marmalade makes a delicious spread that always goes down well at the Azul breakfast table – try it and see for yourself! And don’t forget that Jo will be running a hands-on cooking and nutrition workshop in London, at Central Street Cookery School. Please see ‘Truly healthy, London’ for more information. You can win a
The Azul kitchen: Banana marmalade Read More »
The combination of the rosemary and chili work surprisingly well – and this a fantastically healthy alternative to creamy spreads. Easy to make, full of protein and really satisfying. It’s a winner all round.
The Azul kitchen: Rosemary Chili Dip Read More »
In this short instructional video, Jo shows how to make a delicious sweet curry dip. Enjoy!
The Azul kitchen: sweet curry dip Read More »
Jo’s cookbook has arrived! With 75 delicious recipes, mouth watering photos, life changing nutrition advice and Jo’s story, this book is a must have for those looking to boost energy levels, learn new and exciting vegetarian recipes, and most of all have a little fun in the kitchen. Here’s one of her fabulous recipes from
The Azul kitchen: rice pilaf Read More »
Hope you’ve all been enjoying the summer weather and the opportunity to eat lots of light and fresh food. Here’s another summer recipe from the Azul kitchen for you to try. Let us know what you think! Ingredients ½ lettuce head ½ grapefruit, chopped 1 pomegranate, peeled 1 apple, chopped For the dressing: Juice of
The Azul kitchen: Green salad with pomegranate and grapefruit Read More »
Leave the mayo on the supermarket shelf and try this fresh, crunchy, zingy coleslaw instead. Simple and so much more satisfying… Ingredients ½ medium white cabbage, finely chopped 2 carrots, grated 1 apple, chopped 2 handfuls of raisins For the dressing: 3 tbsp sesame or extra virgin olive oil The juice of 1 lemon 1
The Azul kitchen: Coleslaw with cardamom and mint Read More »
