Calling all gluten-free cake lovers! With banana, date and spices, and coconut oil instead of butter, this is a surprisingly healthy cake and a great treat for happy taste buds and a happy belly. Enjoy! Ingredients 200g dates or date puree 100ml water 3 bananas, mashed 50g coconut oil 3 eggs Juice and zest of […]
The Azul kitchen: Gluten-free banana cake Read More »
Don’t forget to eat your greens! This month Jo makes it just that bit easier for us to get the benefits of super-nutritious broccoli. This delicious side-dish always goes down well at the villa retreat… even amongst those who aren’t normally keen on broccoli. So even if you’re not a fan (especially if you’re not
The Azul kitchen: Broccoli with toasted almonds Read More »
You lucky people! Azul’s nutrition expert and resident chef, Jo Dombernowsky, will be sharing her recipes and nutrition tips right here on the Azul blog. Yes, we know you’d rather have Jo in your kitchen but this is possibly the next best thing… Here’s one of Jo’s tasty tapenades from her upcoming and highly anticipated
The Azul kitchen: Spicy olive tapenade Read More »
